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introducing the 8-ingredient fish CAKE.

HAND-STAMPED, NON-BREADED, AND GLUTEN-FREE!

We believe healthy food should be accessible to all, and it is our priority to create a nutritious, high-quality product that can accommodate as many dietary needs as possible.

 

our THREE pillars

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NO WASTED FOOD

We make our fish cakes from underappreciated fish species and cosmetically imperfect (but perfectly nutritious!) carrots and potatoes that would otherwise be exported or thrown away.

PROTEINS FOR ALL

We use profits generated from full-cost sales to subsidize purchases of our fish cakes that are made to feed food-insecure populations.

SUPPORT LOCAL

In addition to sourcing seasonal ingredients from regional farmers and fisheries, we provide work opportunities to New Englanders facing barriers to employment. 

 
 

questions?

FOR GENERAL INQUIRIES, EMAIL HELLO@EATSECONDSFIRST.COM

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